soups stews
White Lamb Liver and Heart Soup
A delicate Central European offal soup of blanched lamb liver and heart with rice, young onions, and a butter-red pepper finish.
Total time: 75 min
Servings: 4
#Rice Soup
2 recipes
2 recipes
A delicate Central European offal soup of blanched lamb liver and heart with rice, young onions, and a butter-red pepper finish.
A hearty Central European lamb and spinach soup thickened with tempered egg yolks and sour milk — rich, tangy, and deeply satisfying.