meat poultry
Pot-Roasted Partridge with Giblet Rice
Partridges slowly pot-roasted in butter until tender and served with a savory rice mixed with their own hearts, kidneys and livers, bound with egg.
Total time:110 min
Servings:4
#Pot Roast
3 recipes
meat poultryLarded Beef Roast with Pearl Onions and Wine Sauce
A larded, wine-marinated beef roast braised low and slow with veal feet for natural body in the sauce, finished with pearl onions and carrots.
Total time:275 minServings:6-8
meat poultryRosto in Tomato Sauce
Pork leg fillet studded with garlic, braised in white wine, sliced and served in a rich tomato sauce with hard-boiled egg — a Central European pot roast.
Total time:140 minServings:6