
meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
2 recipes

Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.

Pork meatballs layered between roasted, minced eggplant and garlic, covered with sour cream and baked in a table-ready dish until bubbling.