vegetables preserves
Cucumber Sauce
A warm, tangy sauce of vinegar, fresh herbs, butter roux, and chopped pickles — made in two stages and finished without heat to keep the pickles crisp.
Total time:25 min
Servings:4
#Pickles
3 recipes
meat poultryVeal Cutlets in Cucumber Sauce
Pan-fried veal cutlets simmered in broth until tender, finished with a pickle sauce built directly in the pan from the meat juices.
Total time:60 minServings:4
preserves jamsSpicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time:45 minServings:1 jar (5–6 litres)