desserts cakes
Peach Cream
A chilled peach mousse from early 20th century home cooking: peach marmalade base folded with egg and gelatine, set in a mould and served with fresh cream.
Total time:55 min
Servings:4–6
#Peaches
2 recipes
2 recipes
A chilled peach mousse from early 20th century home cooking: peach marmalade base folded with egg and gelatine, set in a mould and served with fresh cream.
Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.