Tag

#Peaches

2 recipes

desserts cakes

Peach Cream

A chilled peach mousse from early 20th century home cooking: peach marmalade base folded with egg and gelatine, set in a mould and served with fresh cream.

Total time: 55 min

Servings: 4–6
preserves jams

Peaches with Rum

Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.

Total time: 120 min

Servings: 6 peaches (approx. 1 per serving)