Tag

#Partridge

2 recipes

meat poultry
Pot-Roasted Partridge with Giblet Rice
Partridges slowly pot-roasted in butter until tender and served with a savory rice mixed with their own hearts, kidneys and livers, bound with egg.
Total time:110 min
Servings:4
meat poultry
Partridge in Cabbage
Whole partridge stuffed with black rice and liver, wrapped in bacon, then slow-roasted inside a hollowed cabbage head for deep, earthy flavor.
Total time:120 min
Servings:2