meat poultry
Parsley Sarma
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
Total time:80 min
Servings:20 sarma
#Parsley
3 recipes
vegetables preservesMushrooms in Sour Cream
Pan-fried sliced mushrooms with onion in a rich sour cream and beef broth sauce – a simple, deeply savory Central European side dish.
Total time:45 minServings:4
fish seafoodFish Croquettes
Cod is poached, ground, and bound with egg, parsley, and lemon zest, then breaded and pan-fried in butter until golden. A Central European classic.
Total time:65 minServings:4