fish seafood
Baked Fish with Tomatoes
Whole fish baked over ripe tomatoes with generous olive oil and lemon — a simple, fragrant Central European oven dish.
Total time: 40 min
Servings: 4
#Olive Oil
5 recipes
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vegetables preservesSwiss Chard in the Coastal Way
A hearty chard stew with tomatoes, potato, garlic, and olive oil, slow-cooked to a rich, soupy finish.
Total time: 115 minServings: 6 -
vegetables preservesPiquant Sauce for Pickles, Cold Meats and Boiled Fish
A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.
Total time: 15 minServings: 6–8 -
meat poultryRabbit "On Dalmatian"
Slow-braised rabbit larded with bacon, finished in olive oil, white wine, lemon, garlic, and abundant parsley — a bold Dalmatian coast classic.
Total time: 160 minServings: 4 -
vegetables preservesStuffed Eggplant with Rice and Vegetables
Tender eggplants filled with olive-oil-braised rice, onion, tomato, and herbs — a hearty plant-based fasting dish from Central European tradition.
Total time: 85 minServings: 4