soups stews
Parsley Soup with Toasted Rusks
A meatless parsley soup thickened with a flour-and-oil roux, simmered with whole parsley bunches, and topped with crisp fried rusks.
Total time:50 min
Servings:4
#Old Fashioned Soup
3 recipes
soups stewsVeal Trotter Soup with Egg and Vinegar Finish
A rich, collagen-thickened soup made from slow-simmered veal trotters, finished with a tangy egg and wine vinegar mixture and served with toasted bread cubes.
Total time:150 minServings:8 servings
soups stewsVeal and Parmesan Soup Quenelles (Minestra)
Finely puréed veal and ham, enriched with Parmesan and a soft bread paste, formed into small dumplings and poached in hot broth for an elegant soup course.
Total time:50 minServings:4-5 servings (up to 12 with the bread-cube variation)