salads
Warm Potato Salad with Bacon
A tangy, smoky warm potato salad dressed with hot bacon vinaigrette and mustard — a Central European staple, best served straight from the pan.
Total time:40 min
Servings:4
#Mustard
4 recipes
preserves jamsSpicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time:45 minServings:1 jar (5–6 litres)
meat poultryLeg of Lamb in Green Sauce
Slow-roasted leg of lamb with a silky green sauce of pureed root vegetables, sour apple, mustard and sour cream. A refined Central European Sunday roast.
Total time:210 minServings:6
vegetables preservesPiquant Sauce for Pickles, Cold Meats and Boiled Fish
A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.
Total time:15 minServings:6–8