Tag

#Meat Accompaniment

2 recipes

vegetables preserves

Green Lettuce and Potato Purée

A smooth purée of boiled green lettuce and potato, enriched with butter and sour cream, served warm as a side dish with meat.

Total time: 35 min

Servings: 4
preserves jams

Plums in Wine Vinegar

Hungarian plums briefly cooked in a sweet wine vinegar syrup, bottled hot — a classic sweet-sour condiment alongside roasted meats.

Total time: 20 min

Servings: 10 portions (approx. 100g each)