desserts cakes
Butter Biscuit with Candied Fruit
A lemon-scented sponge sandwich filled with fruit marmalade, topped with chopped candied fruit and a rum-lemon glaze, cut into small cubes for serving.
Total time:55 min
Servings:24 cubes
#Marmalade
4 recipes
preserves jamsGrapefruit Marmalade
A bitter-sweet marmalade of grapefruit and lemon, slow-cooked after an overnight soak — a classic Central European preserve from the early 20th century.
Total time:250 minServings:10–12 jars (250ml)
preserves jamsGooseberry Marmalade
Traditional gooseberry preserve with precise two-stage cooking technique, strained for a smooth texture and perfect set.
Total time:75 minServings:6–8 jars
preserves jamsBlackberry and Cornelian Cherry Marmalade
Rich preserve combining tart cornelian cherries with sweet blackberries, cooked to thick consistency with a traditional two-fruit method.
Total time:105 minServings:7–10 jars