meat poultry
Boiled Ham with Madeira Sauce
A whole bone-in cured ham, slow-boiled for hours then oven-glazed with Madeira wine — rich, tender, and served with a Madeira pan sauce.
Total time:540 min
Servings:10-12
#Madeira Sauce
3 recipes
meat poultryMadeira Wine Sauce
A rich, strained brown sauce made from a bacon and vegetable base, mushrooms, stock, and white wine, finished with Madeira wine just before serving.
Total time:50 minServings:makes about 900ml (about 20 servings of 45ml)
nose to tailImperial Goose Liver with Truffles
A decadent high-society dish: whole goose foie gras studded with black truffles, braised in Madeira wine and rich veal stock.
Total time:310 minServings:6–8