meat poultry
One-Pot Lamb Stew with Tomatoes and Peppers
Tender lamb slow-simmered with onion, sweet paprika, tomatoes, and mild green peppers into a rich, saucy one-pot stew.
Total time:125 min
Servings:4-6
#Lamb
8 recipes
meat poultryParsley Sarma
Ground young lamb and rice rolls coated in finely chopped fresh parsley, simmered in a light paprika roux — a meatball-adjacent dish.
Total time:80 minServings:20 sarma
soups stewsLamb Intestines Soup
A traditional spring offal soup — blanched lamb intestines simmered with fresh butter, green onions, garlic, and wild herbs. Clean, light, and deeply savory.
Total time:75 minServings:4
soups stewsCaper Sauce
A simple roux-based sauce with capers and lemon — made in under 15 minutes, equally at home over poached lamb, boiled vegetables, or pan-fried fish.
Total time:15 minServings:4–6
meat poultryLamb with Caper Sauce
A whole poached leg or breast of lamb simmered with root vegetables and bay, served with cubed greens and a roux-based caper sauce made from the cooking stock.
Total time:120 minServings:4–6
nose to tailRoasted Lamb Intestines
A simple nose-to-tail preparation — braided lamb intestines seasoned with salt and paprika, roasted slowly in butter until golden and tender.
Total time:120 minServings:4
meat poultryLeg of Lamb in Green Sauce
Slow-roasted leg of lamb with a silky green sauce of pureed root vegetables, sour apple, mustard and sour cream. A refined Central European Sunday roast.
Total time:210 minServings:6
vegetables preservesGreen Bean Fluff
Traditional layered casserole with tender lamb, green beans, tomatoes, and a creamy lemon-sour cream topping.
Total time:105 minServings:6–8