meat poultry
Kohlrabi Moussaka
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.
Total time: 85 min
Servings: 6
3 recipes
Layers of mashed kohlrabi and a seasoned mixture of minced meat and ham, baked under a creamy sour cream and egg topping until golden.
Four garden vegetables — green beans, kohlrabi, potatoes, and peas — boiled, sautéed in butter, and finished in a rich egg-yolk béchamel.
Classic Central European dish: young kohlrabi stuffed with sautéed mushrooms and rice, finished with creamy sour cream sauce.