
desserts cakes
Chilled Fruit Cream with Apricot Compote
A light, gelatin-set cream layered with apricot compote, made with a cooked meringue and custard base for a safe, silky texture.
Total time:65 min
Servings:6-8
3 recipes

A light, gelatin-set cream layered with apricot compote, made with a cooked meringue and custard base for a safe, silky texture.

Italian meringue with fresh strawberries between two rough puff pastry crusts. A Central European celebration dessert from early 20th century home baking.

A flourless no-bake torte of boiled egg yolks, ground almonds, and dark chocolate, filled with Italian meringue and almond cream, glazed with chocolate.