preserves jams
Fried Peppers in Oil and Vinegar
Pan-fried peppers layered with garlic, parsley, celery, and horseradish, then preserved in wine vinegar — a tangy, aromatic winter relish.
Total time:60 min
Servings:1 large jar (approx. 3L)
#Horseradish
4 recipes
preserves jamsSpicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time:45 minServings:1 jar (5–6 litres)
meat poultryVeal Roast in Sweet Wine
Larded veal tenderloin slow-braised in fresh grape must with raisins, lemon zest, and a sharp horseradish finish. A rich Central European classic.
Total time:200 minServings:4
vegetables preservesBoiled Potatoes with Horseradish Sauce
Skin-on boiled potatoes with a white horseradish roux sauce and vinegar — a simple, honest Central European classic.
Total time:45 minServings:4