Tag

#Heirloom Recipe

2 recipes

desserts cakes
Pears Poached in Red Wine
Whole pears gently poached in red wine with cinnamon and sugar until tender, then chilled and served in their own syrup. A simple, old-fashioned dessert.
Total time:40 min
Servings:4-5
meat poultry
Savory Cabbage Crepes with Ham and Sour Cream
Thin cabbage-and-egg crepes layered with smoked ham and sour cream, baked until warmed through — a hearty Central European appetizer.
Total time:100 min
Servings:4-6