meat poultry
Veal Roast in Sweet Wine
Larded veal tenderloin slow-braised in fresh grape must with raisins, lemon zest, and a sharp horseradish finish. A rich Central European classic.
Total time: 200 min
Servings: 4
2 recipes
Larded veal tenderloin slow-braised in fresh grape must with raisins, lemon zest, and a sharp horseradish finish. A rich Central European classic.
Sweet wine reduced and thickened with semolina, sugar, walnuts, figs, and raisins — the traditional Mantala of Dubrovnik.