Tag

#Fruit Preserves

3 recipes

preserves jams

Quince Compote with Baked Cloves

Quinces simmered in sweet-sour syrup with whole cloves — a rosy-pink Central European winter preserve, perfect with roasted meats or aged cheese.

Total time: 70 min

Servings: 6 jars (approx. 500ml each)
preserves jams

Cherries in Sugar for Winter

Ripe cherries preserved in sugar and wine vinegar with cloves, cinnamon, and lemon — sun-fermented for 3–4 days, then stored through winter.

Total time: 20 min

Servings: 1 jar (3 liters)
preserves jams

Muscat Grapes in Spiced Sugar Syrup

Whole Muscat Hamburg grapes preserved in rich cinnamon and vanilla sugar syrup.

Total time: 60 min

Servings: 8 portions (approx. 150g each)