preserves jams
Slow-Cooked Melon Preserve
A fragrant, golden melon preserve slow-cooked with sugar until thick and spreadable, updated with a food processor and safe modern canning steps.
Total time: 95 min
Servings: 3 (250ml) jars
#Fruit Preserve
5 recipes
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preserves jamsMixed Fruit and Green Tomato Pekmez
A thick, slow-simmered fruit butter made from grapes, plums, apples, and unripe tomatoes, sweetened lightly and scented with vanilla.
Total time: 235 minServings: 15-16 jars (400ml each) -
preserves jamsGooseberry Marmalade
Traditional gooseberry preserve with precise two-stage cooking technique, strained for a smooth texture and perfect set.
Total time: 75 minServings: 6–8 jars -
preserves jamsPeaches with Rum
Whole peaches treated to stay pale, packed in jars with a light rum and sugar syrup — a traditional Central European winter preserve.
Total time: 120 minServings: 6 peaches (approx. 1 per serving) -
preserves jamsPears in Cognac and Rum
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.
Total time: 75 minServings: 6 pears (approx. 1 per serving)