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#Fruit Butter

2 recipes

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preserves jams

Melon and Apple Pekmez (Fruit Butter)

A slow-cooked melon and apple fruit butter (pekmez), lightly spiced with cinnamon and canned for shelf-stable keeping.

Total time: 175 min

Servings: about 4-5 jars (approx 2.2kg total)
preserves jams

Mixed Fruit and Green Tomato Pekmez

A thick, slow-simmered fruit butter made from grapes, plums, apples, and unripe tomatoes, sweetened lightly and scented with vanilla.

Total time: 235 min

Servings: 15-16 jars (400ml each)