fish seafood
Cod with Tomatoes, Peppers and Black Olives
Salt cod braised with fresh tomatoes, red onion, garlic, bell peppers and black olives in olive oil.
Total time:75 min
Servings:4-6
#Fish
7 recipes
fish seafoodSardine Pâté
A rich, emulsified sardine spread enriched with boiled egg yolks and butter, garnished with chopped egg whites and pickles.
Total time:25 minServings:4-6
fish seafoodGrilled Stuffed Trout
Whole grilled trout, deboned at the table, packed with a raw vegetable filling and finished with a pour of boiling oil and fresh lemon juice.
Total time:45 minServings:2
fish seafoodFish Croquettes
Cod is poached, ground, and bound with egg, parsley, and lemon zest, then breaded and pan-fried in butter until golden. A Central European classic.
Total time:65 minServings:4
fish seafoodMince Fish Steaks
Tender pan-fried fish steaks made with ground pike or perch, enriched with a classic panade sauce for a juicy, old-world texture.
Total time:45 minServings:4
vegetables preservesPiquant Sauce for Pickles, Cold Meats and Boiled Fish
A sharp, emulsified cold sauce of mustard, white wine, capers, gherkin, and olive oil — a bold accompaniment to boiled fish, cold roasts, and aspic.
Total time:15 minServings:6–8
fish seafoodMashed Broad Beans with Salted Herring
A bold Central European appetizer of pureed broad beans and finely chopped salted herring, shaped into a savory loaf and finished with oil and lemon.
Total time:75 minServings:6