Tag

#Fermented

3 recipes

preserves jams

Spiced Sour Cherry Cordial

A slow-macerated sour cherry cordial flavored with cloves, cinnamon, and lemon peel, gently fermented in the sun and diluted to taste before serving.

Total time: 60 min

Servings: yields approx. 2-2.5 liters of cordial
vegetables preserves

Steamed Sauerkraut with Eggs

A light sauerkraut pudding — sauerkraut folded into a buttery egg mixture and steamed in a mold for 30 minutes, finished with hot butter.

Total time: 70 min

Servings: 4–6
preserves jams

Cherries in Sugar for Winter

Ripe cherries preserved in sugar and wine vinegar with cloves, cinnamon, and lemon — sun-fermented for 3–4 days, then stored through winter.

Total time: 20 min

Servings: 1 jar (3 liters)