desserts cakes
Velvet Apple & Meringue Gratin
A decadent vintage dessert featuring apples slow-cooked in a butter-sugar syrup, topped with a cloud of lemon-scented meringue.
Total time: 45 min
Servings: 4-6
2 recipes
A decadent vintage dessert featuring apples slow-cooked in a butter-sugar syrup, topped with a cloud of lemon-scented meringue.
Elegant Central European dessert: buttery shortcrust pastry layered with wine-poached pears and silky wine custard cream. Make-ahead and party-ready.