vegetables preserves
Asparagus Venetian Style
Fresh asparagus baked under a rich egg yolk cream sauce and a golden meringue-cheese topping. An elegant Central European appetizer.
Total time: 70 min
Servings: 6
#Elegant
5 recipes
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vegetables preservesSteamed Cauliflower Pudding with Mushrooms
A light, airy steamed pudding of cauliflower and beaten eggs, filled with sautéed mushrooms and garnished with the rest. An elegant Central European appetizer.
Total time: 115 minServings: 6 -
desserts cakesCream Cake with Apricot Marmalade
Elegant six-layer almond cake with apricot meringue filling — a refined 1930s Central European torte requiring patience and precision.
Total time: 3060 minServings: 12–16 -
holiday specialsFried Turkey Skin Rolls with Liver, Tongue and Pistachios
Crispy turkey skin rolls filled with ham, tongue, goose liver, capers and pistachios — an elegant Central European festive appetizer.
Total time: 90 minServings: 8 -
preserves jamsPears in Cognac and Rum
Whole pears blanched, steeped overnight in syrup, then preserved in a thickened cognac and rum syrup and pasteurized.
Total time: 75 minServings: 6 pears (approx. 1 per serving)