soups stews
Asparagus Tip Soup
A silky, cream-enriched asparagus soup built on a white roux and finished with tempered egg yolks — an elegant first course from early 20th century cooking.
Total time: 45 min
Servings: 6
3 recipes
A silky, cream-enriched asparagus soup built on a white roux and finished with tempered egg yolks — an elegant first course from early 20th century cooking.
A rich Central European offal soup made from lamb liver and lungs, ground fine, finished with a velvety egg yolk and sour cream liaison and crispy croutons.
A frugal Central European staple — beer and water enriched with egg yolks and sugar, finished with crisp fried bread. A technique that still works.