
soups stews
Semolina Egg White Dumplings
Whipped egg whites folded with semolina, poached directly in boiling broth until they float. A traditional way to add substance to clear vegetable soups.
Total time:14 min
Servings:4
2 recipes

Whipped egg whites folded with semolina, poached directly in boiling broth until they float. A traditional way to add substance to clear vegetable soups.

Whipped egg whites, lightly stabilized with cornstarch, are fried into golden dumplings and soaked in a vanilla sugar syrup.