
desserts cakes
Fried Meringue Dumplings in Vanilla Syrup (Đulnari)
Whipped egg whites, lightly stabilized with cornstarch, are fried into golden dumplings and soaked in a vanilla sugar syrup.
Total time:50 min
Servings:about 24 dumplings
3 recipes

Whipped egg whites, lightly stabilized with cornstarch, are fried into golden dumplings and soaked in a vanilla sugar syrup.

Crisp Central European confections of Swiss meringue shaped into crescents, coated in ground almonds, oven-dried until white and firm.

Cloud-light poached meringue dumplings served cold in a silky vanilla custard — the beloved Central European šnenokle, made the old-fashioned way.