
vegetables preserves
Buttered Spring Vegetables with Spinach Cream Sauce
A buttery mix of peas, kohlrabi, carrot, and green beans arranged in a ring, with a rich spinach and sour cream sauce poured into the center.
Total time:60 min
Servings:4
2 recipes

A buttery mix of peas, kohlrabi, carrot, and green beans arranged in a ring, with a rich spinach and sour cream sauce poured into the center.

Blanched cucumber rounds gently simmered in a pale butter-and-flour roux sauce made with milk and a touch of nutmeg.