desserts cakes
Chocolate Cream Without Eggs
A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.
Total time: 22 min
Servings: 4
#Early 20th Century Dessert
2 recipes
2 recipes
A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.
A rich yeasted cake made from thin rounds of egg-yolk dough, layered with sugar, walnuts, and an optional apricot preserve.