meat poultry
Steaks with Mushroom Sauce
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
Total time: 60 min
Servings: 6
#Dinner Party
2 recipes
2 recipes
Pan-fried beef rounds on buttered egg croutons, topped with a white wine mushroom sauce — a vintage Central European dinner-party dish.
A rich river crayfish soup built on white wine broth and deep red crayfish butter — an elegant bisque for ten.