vegetables preserves
Pickled Baby Peppers with Garlic and Celery Root
Blanched baby sweet peppers layered in jars with a vinegar, oil, garlic, parsley, and celery dressing, topped off with vinegar and refrigerated.
Total time:45 min
Servings:6
#Condiment
3 recipes
preserves jamsPickled Young Garlic Salad
Tender blanched young garlic cloves preserved in wine vinegar and olive oil with black pepper — a sharp, fragrant spring condiment.
Total time:30 minServings:8
preserves jamsPlums in Wine Vinegar
Hungarian plums briefly cooked in a sweet wine vinegar syrup, bottled hot — a classic sweet-sour condiment alongside roasted meats.
Total time:20 minServings:10 portions (approx. 100g each)