Tag

#Condiment

3 recipes

vegetables preserves

Pickled Baby Peppers with Garlic and Celery Root

Blanched baby sweet peppers layered in jars with a vinegar, oil, garlic, parsley, and celery dressing, topped off with vinegar and refrigerated.

Total time: 45 min

Servings: 6
preserves jams

Pickled Young Garlic Salad

Tender blanched young garlic cloves preserved in wine vinegar and olive oil with black pepper — a sharp, fragrant spring condiment.

Total time: 30 min

Servings: 8
preserves jams

Plums in Wine Vinegar

Hungarian plums briefly cooked in a sweet wine vinegar syrup, bottled hot — a classic sweet-sour condiment alongside roasted meats.

Total time: 20 min

Servings: 10 portions (approx. 100g each)