vegetables preserves
Swiss Chard in the Coastal Way
A hearty chard stew with tomatoes, potato, garlic, and olive oil, slow-cooked to a rich, soupy finish.
Total time: 115 min
Servings: 6
2 recipes
A hearty chard stew with tomatoes, potato, garlic, and olive oil, slow-cooked to a rich, soupy finish.
Adriatic spider crabs sautéed with olive oil, garlic, and parsley, simmered in Dalmatian white wine and tomato until the sauce reduces to a glossy concentrate.