meat poultry
Chicken Stew with Spices
A fragrant braised chicken with walnuts, saffron, cinnamon, raisins, and savory — a Caucasian-inspired stew from a Central European cookbook.
Total time: 80 min
Servings: 4
#Cloves
4 recipes
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preserves jamsQuince Compote with Baked Cloves
Quinces simmered in sweet-sour syrup with whole cloves — a rosy-pink Central European winter preserve, perfect with roasted meats or aged cheese.
Total time: 70 minServings: 6 jars (approx. 500ml each) -
preserves jamsCherries in Sugar for Winter
Ripe cherries preserved in sugar and wine vinegar with cloves, cinnamon, and lemon — sun-fermented for 3–4 days, then stored through winter.
Total time: 20 minServings: 1 jar (3 liters) -
preserves jamsGrapes in Brandy
Grape clusters layered with sugar, cloves, and vanilla, covered in bitter brandy and left 6 weeks — Central European winter preserve and homemade liqueur.
Total time: 30 minServings: 10 portions (approx. 100g grapes with brandy)