
Chestnut Roll with Chocolate Glaze
A dense, no-bake chestnut confection studded with candied citrus peel, dates, and raisins, and finished with a glossy dark chocolate glaze.
7 recipes

A dense, no-bake chestnut confection studded with candied citrus peel, dates, and raisins, and finished with a glossy dark chocolate glaze.

A rich, dense chocolate square cake, topped with chopped almonds and baked low and slow until set — cut into neat squares once cooled.

A rich egg-free chocolate cream, thickened with flour instead of yolks, cooked on the stovetop and chilled until set.

A two-crust pastry with a walnut, chocolate, and rum filling, encased in a buttery rum-scented dough — a rich Central European baking classic.

A rich four-layer almond torte with two contrasting fillings — vanilla custard and chocolate-hazelnut — finished in a poured chocolate glaze.

Flourless chocolate almond cookies, cut into hearts and dried in a low oven until firm outside and soft within.

Rice cooked in a citrus-rum syrup, layered with walnuts and grated chocolate, then baked under a golden egg white glaze.