6 recipes
A dense caramelized walnut cake layered with a silky vanilla custard cream, stabilized with gelatin for clean slices. A showstopping celebration torte.
A rich, dense torte of whipped egg yolks, grated chocolate, and ground almonds, lightened with egg whites and finished with a glossy chocolate glaze.
Homemade dough sheets pre-baked on a griddle, layered with a sauteed pumpkin, whipped egg, and cinnamon filling, then baked and finished with vanilla sugar.
Rice cooked in a citrus-rum syrup, layered with walnuts and grated chocolate, then baked under a golden egg white glaze.
Cloud-light poached meringue dumplings served cold in a silky vanilla custard — the beloved Central European šnenokle, made the old-fashioned way.
Soft yeasted dumplings filled with pitted sour cherries, boiled and served with melted butter, cinnamon, and sugar.