vegetables preserves
Baked Celeriac with Parmesan
Tender boiled celeriac layered with Parmesan, butter, and breadcrumbs, then baked until golden and bubbling.
Total time: 55 min
Servings: 4-6
3 recipes
Tender boiled celeriac layered with Parmesan, butter, and breadcrumbs, then baked until golden and bubbling.
Layered Central European salad: vinegar-marinated cabbage and spring onion, alternated with boiled potato and celeriac, finished with sour cream.
Firm tomatoes hollowed and filled with boiled celeriac bound in mayonnaise — a cool, elegant appetizer from the early 20th century table.