desserts cakes
Classic Jam-Filled Crepes
Thin, delicate egg crepes with very little flour, pan-fried and rolled around jam, finished with vanilla sugar — a simple Central European classic.
Total time: 35 min
Servings: 12
3 recipes
Thin, delicate egg crepes with very little flour, pan-fried and rolled around jam, finished with vanilla sugar — a simple Central European classic.
Toasted kaiser rolls hollowed and filled with butter-creamed spinach, topped with a fried egg and grated cheese.
A soufflé-style baked omelette rolled around a rich ham and bacon filling, finished with a sour cream and cheese sauce. An elaborate Central European classic.