soups stews
Consommé Double
A rich, concentrated clear broth made by cooking a whole chicken in a clarified beef soup base, then skimming, straining, and serving hot in white teacups.
Total time: 230 min
Servings: 4
#Broth
3 recipes
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soups stewsClear Beef Soup
A slowly simmered and strained beef soup clarified with whole eggs and root vegetables, yielding a clean, deeply flavoured broth served as a first course.
Total time: 140 minServings: 4 -
meat poultryChicken White Meat Pure
Minced boiled chicken breast folded into a silky velouté sauce made from the cooking broth — a Central European classic.
Total time: 80 minServings: 4