desserts cakes
Classic Jam-Filled Crepes
Thin, delicate egg crepes with very little flour, pan-fried and rolled around jam, finished with vanilla sugar — a simple Central European classic.
Total time: 35 min
Servings: 12
#Breakfast
3 recipes
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preserves jamsGrapefruit Marmalade
A bitter-sweet marmalade of grapefruit and lemon, slow-cooked after an overnight soak — a classic Central European preserve from the early 20th century.
Total time: 250 minServings: 10–12 jars (250ml) -
desserts cakesSweet Curd Cheese Pancakes
Pan-fried cakes of fresh curd cheese, eggs, flour, and a little sugar — a classic sweet course from the early 20th century Central European home kitchen.
Total time: 35 minServings: 5