Tag

#Braised Vegetables

3 recipes

vegetables preserves

Stuffed Artichokes Braised in Olive Oil

Whole artichokes are stuffed with a savory breadcrumb, onion, and parsley filling, then slowly braised in olive oil and water until fork-tender.

Total time: 90 min

Servings: 6
vegetables preserves

Carrot Stew

Young carrots slowly braised with onion in a light, lightly sweetened broth — a simple, delicate Central European side dish with a pale, glossy finish.

Total time: 50 min

Servings: 4–6
vegetables preserves

Carrot Stew with Tomatoes

Tender carrot strips slow-braised in bone broth with a touch of sugar, finished with tomato purée and parsley — a rich, old-fashioned vegetable stew.

Total time: 65 min

Servings: 6