
meat poultry
Braised Veal and Pork Cutlets in White Wine Sauce
Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.
Total time:175 min
Servings:6
2 recipes

Veal and pork cutlets braised slowly in white wine with onions, then covered with a silky parsley and egg sauce made from the cooking juices.

Veal, small onions, and whole garlic heads layered in a pot, covered in a light vinegar-water mixture, and cooked low and slow until fork-tender.