Tag

#Austro Hungarian

5 recipes

preserves jams
Spicy Peppers for Winter
Whole round peppers preserved in a vinegar brine with mustard seeds and horseradish. A crisp, mildly tangy winter pickle from the early 20th century.
Total time:45 min
Servings:1 jar (5–6 litres)
desserts cakes
Steamed Pudding with Sour Cream and Strawberries
A rich steamed almond pudding lightened with egg whites and served flambéed with rum, paired with wild strawberry juice poured over fresh strawberries.
Total time:105 min
Servings:8
desserts cakes
Cake with Pears and Wine Cream
Elegant Central European dessert: buttery shortcrust pastry layered with wine-poached pears and silky wine custard cream. Make-ahead and party-ready.
Total time:105 min
Servings:10-12
nose to tail
Potatoes Stuffed with Brains
Young potatoes filled with sautéed veal brains, baked in sour cream with golden breadcrumbs.
Total time:75 min
Servings:6-8
vegetables preserves
Kohlrabi Stuffed with Mushrooms
Classic Central European dish: young kohlrabi stuffed with sautéed mushrooms and rice, finished with creamy sour cream sauce.
Total time:70 min
Servings:4-6