
desserts cakes
Easter Torte with Apricot Jam and Whipped Cream
Five thin semolina sponge layers filled with apricot jam and vanilla whipped cream, topped with piped cream for a light vintage Easter torte.
Total time:80 min
Servings:12 slices
2 recipes

Five thin semolina sponge layers filled with apricot jam and vanilla whipped cream, topped with piped cream for a light vintage Easter torte.

A luxurious Bohemian yeast pastry featuring a rich butter dough, apricot jam centers, and a towering 'snow' meringue crown.