soups stews
Cheese and Spinach Soup
A hearty soup of leek, spinach, and aged sheep's cheese, thickened with a paprika roux and finished with carefully tempered eggs.
Total time: 80 min
Servings: 10-12
Attic Recipes — Vintage Recipes & Traditional Cooking
Timeless Culinary Heritage
398
Recipes
11
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All Recipes (9)
vegetables preserves
Cucumbers in Butter Sauce
Blanched cucumber rounds gently simmered in a pale butter-and-flour roux sauce made with milk and a touch of nutmeg.
Total time: 50 min
Servings: 4-6
meat poultry
Ground Chicken Roulade with Liver Filling
A large sheet of seasoned ground chicken wrapped around a chicken liver, onion, and egg filling, pan-fried, oven-finished, and sliced into rounds.
Total time: 130 min
Servings: 8-10
breads pastries
Ham-Filled Yeast Pastries
Firm yeast dough triangles rolled around a savory ham, egg, and butter filling, shaped into small crescent-like rolls and baked golden.
Total time: 61 min
Servings: 48 pieces
meat poultry
Mushroom and Chicken Appetizer with Anchovy
Rehydrated dried mushrooms combined with diced cooked chicken and anchovy, bound in mayonnaise, molded on a plate, and coated in more mayonnaise.
Total time: 40 min
Servings: 6
desserts cakes
Oven-Baked Plums with Sugar
Ripe plums halved, buttered, and baked with sugar until soft and lightly caramelized at the edges. Best served cold.
Total time: 45 min
Servings: 5
meat poultry
Stuffed Potatoes with Tomato Sauce
Whole potatoes hollowed out, stuffed with a veal and cured pork filling bound with egg and bread, baked until tender, and served with tomato sauce.
Total time: 105 min
Servings: 5-6
desserts cakes
Apricot Cream Torte
Traditional apricot cream cake combining sponge, vanilla custard, and meringue for a timeless European flavor.
Total time: 85 min
Servings: 10-12
preserves jams
Whipped Apricot or Peach Preserve (No-Cook)
A silky, pale fruit spread made by whipping raw apricot or peach puree with sugar - no cooking required.
Total time: 65 min
Servings: 65
Weekly Recipe