🥗

Salads

8 recipes in this category

Fresh and hearty salads — from simple vegetable sides to substantial main-course combinations.

A rich cold chicken salad bound with homemade mayonnaise, studded with sardines, capers, ham, and pickles — a classic Central European party dish.

Ripe summer tomatoes, peeled and sliced, with roasted green bell pepper strips and onion — dressed only with oil, no vinegar.

A simple salad of boiled young zucchini, peeled and seeded, tossed warm with fresh parsley, oil, and vinegar.

A tangy, smoky warm potato salad dressed with hot bacon vinaigrette and mustard — a Central European staple, best served straight from the pan.

Thinly sliced fresh radishes dressed with sour cream and oil, sharpened with lemon and white pepper.

A hearty Central European potato and pea salad with cucumber, onion, and a clean oil-and-vinegar dressing, finished with fresh parsley.

A traditional Dalmatian bean salad with slowly emulsified olive oil, mellowed red onion, fresh herbs, and a bright wine vinegar finish.

Layered Central European salad: vinegar-marinated cabbage and spring onion, alternated with boiled potato and celeriac, finished with sour cream.