Rough Puff Pastry: The Laminated Dough Behind Šaumpita
How to make rough puff pastry the old way — layered by hand, rested in stages, baked flat. The technique behind the Central European šaumpita.
#Interwar Cooking
2 articles
2 articles
How to make rough puff pastry the old way — layered by hand, rested in stages, baked flat. The technique behind the Central European šaumpita.
Pastrma is a dry-cured, air-dried meat with roots across Central and Eastern Europe. Here is what it is, how it is made, and how to cook with it.